Heavenly Southern Smothered Chicken
A comforting Southern classic featuring chicken braised in rich gravy, perfect for family gatherings.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: Southern
- Diet: Omnivore
Ingredients
Scale
- 4 Chicken Pieces (Thighs or Breasts, preferably bone-in, skin-on)
- 1 Large Onion, Sliced
- 2 Cups Chicken Broth
- 2 Tablespoons All-Purpose Flour
- 2 Tablespoons Cooking Oil
- Salt and Pepper to Taste
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- Mashed Potatoes or Rice (for serving)
Instructions
- Season the chicken generously with salt, pepper, garlic powder, and paprika.
- Heat the oil in a large skillet over medium heat until shimmering.
- Brown the chicken for about 5-7 minutes per side, then remove and set aside.
- Sauté the sliced onions in the same skillet until softened (about 4-5 minutes).
- Add flour to the onions, stirring for about 1 minute.
- Gradually pour in the chicken broth while stirring to avoid lumps.
- Return the browned chicken to the skillet and cover with a lid.
- Simmer on low for 30-40 minutes until chicken reaches 165°F and is tender.
- Serve over mashed potatoes or rice with gravy drizzled on top.
Notes
Leftovers can be refrigerated for up to 3 days; reheat on the stove, adding broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
