Spookily Delicious Spaghetti Brain Bake
A playful twist on traditional pasta bake, perfect for Halloween or family gatherings.
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian (optional meat)
Ingredients
- Spaghetti
- Cream Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Marinara Sauce
- Ground Beef or Sausage (optional)
- Olive Oil
- Garlic
- Onion
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente, drain, and set aside.
- In a skillet, heat olive oil over medium heat, add chopped onion and garlic, and sauté until soft, about 3-5 minutes.
- If using meat, add ground beef or sausage, and cook until browned, about 6-8 minutes.
- In a large bowl, combine cooked spaghetti, meat mixture, marinara sauce, cream cheese, and half of the mozzarella cheese. Mix until well combined.
- Transfer the mixture to a greased baking dish and shape it into a brain-like form.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Can be assembled in advance and baked later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/spaghetti-brain-bake/
