Irresistible Spicy Mango Pickle
A traditional and tangy Spicy Mango Pickle that’s bursting with flavor, perfect for enhancing everyday meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus marination time)
- Yield: About 2 cups 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 2 raw mangoes, chopped
- 1/4 cup mustard oil
- 2 tablespoons mustard seeds
- 2 tablespoons fenugreek seeds
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- Salt, to taste
Instructions
- Prepare the mango by mixing it with salt, turmeric, and red chili powder in a bowl.
- Heat the mustard oil until smoking and then let it cool slightly.
- Crackle the mustard seeds and fenugreek seeds in the cooled oil.
- Combine the spiced oil with the mango mixture, stirring gently to coat.
- Store in a glass jar and marinate for at least 3 days before using.
Notes
Allow the pickle to marinate for a week for the best flavor. Store in a cool, dark place, refrigerate after opening.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/spicy-mango-pickle-mango-pickle/
