Zesty Spicy Pickled Eggs
Delightful Spicy Pickled Eggs that pack a customizable punch of heat, tang, and crunch, perfect for snacking or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 hard-boiled eggs, peeled
- 3 cloves garlic, smashed
- ½ small onion, sliced
- 2 jalapeños, sliced
- ½ cup sliced carrots (optional)
- 1 tbsp black peppercorns
- 1 tsp mustard seeds
- 1 tbsp sugar
- 1 tbsp salt
- 2 cups apple cider vinegar
- 1 cup water
- 1 bay leaf
- 1 tsp red pepper flakes
Instructions
- In a saucepan, combine the apple cider vinegar, water, salt, sugar, black peppercorns, mustard seeds, red pepper flakes, and bay leaf. Bring the mixture to a rolling boil.
- In a large jar or airtight container, layer the hard-boiled eggs, garlic, onion, jalapeños, and carrots.
- Pour the warm brine over the eggs until they are fully submerged. Seal the container tightly.
- Let the jar cool at room temperature for 1 hour, then refrigerate for at least 3 days before consuming.
- Enjoy as a snack, in salads, or on a charcuterie platter.
Notes
Eggs absorb flavors over time, so they may taste milder right away. Allow them to sit for at least 3 days for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://us.recipesfood.org/spicy-pickled-eggs-recipe/
