Irresistibly Spicy Potato Noodles
A comforting dish of chewy noodles paired with crispy potatoes and enveloped in a spicy sauce, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200g egg noodles or rice noodles
- 2 medium potatoes, peeled and thinly sliced
- 2 tablespoons vegetable or sesame oil
- 2–3 tablespoons chili sauce
- 1 teaspoon low-sodium soy sauce
- Salt to taste
- Chopped green onions for garnish
Instructions
- Cook the noodles according to the package instructions, usually around 3-5 minutes. Drain and set aside.
- In a large skillet over medium heat, heat the oil until shimmering.
- Add the thinly sliced potatoes and sauté for about 8-10 minutes until golden and tender.
- Stir in the chili sauce and soy sauce, mixing well for about a minute.
- Gently add the cooked noodles to the skillet and toss everything together.
- Season with salt as needed.
- Finish with chopped green onions for garnish before serving.
Notes
For extra flavor, add a dash of sesame oil just before serving. This dish is also great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/spicy-potato-noodles/
