Spring Brownies
Celebrate spring with these fun and vibrant Spring Brownies, infused with pastel candies and colorful frosting!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- Pastel candies (e.g., M&M’s, chocolate eggs)
- Swirls of frosting (various colors)
- Optional: Fun toppings like sprinkles or edible glitter
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9×9-inch baking pan.
- Mix the brownie mix, vegetable oil, and eggs in a large mixing bowl until smooth.
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake according to package instructions, typically 25-30 minutes.
- Cool the brownies in the pan for about 10-15 minutes.
- Get creative with decorations using piping bag to add swirls of colorful frosting and top with candies.
- Slice into squares and serve!
Notes
Store brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/spring-brownies/
