Sizzling Steak Bites and Comforting Gnocchi
A delightful combination of tender steak bites and pillowy gnocchi, enhanced by garlic-infused olive oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound steak (sirloin or filet mignon)
- 1 pound gnocchi (fresh or frozen)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (optional)
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
- Season 1 pound of steak pieces generously with salt and pepper.
- Add the steak to the skillet. Sear for 3-5 minutes, turning occasionally until browned.
- In the same skillet, reduce heat to medium and add 2 cloves of minced garlic. Sauté for 30 seconds until fragrant.
- Add 1 pound of gnocchi and cook for 5-7 minutes, stirring occasionally.
- Return the steak bites to the skillet and toss everything to combine.
- Garnish with fresh parsley and optional grated Parmesan cheese. Serve immediately.
Notes
Use high-quality ingredients for the best results. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/steak-bites-and-gnocchi/
