Sticky Korean Chicken Thighs
A delightful fusion of sweet and savory flavors, these Sticky Korean Chicken Thighs are marinated in a rich sauce and cooked to perfection, making a comforting family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Korean
- Diet: Gluten-Free (with substitutions)
Ingredients
Scale
- 1 lb chicken thighs (boneless, skinless)
- 1/2 cup soy sauce
- 4 cloves garlic (minced)
- 1/4 cup honey
- 1 tablespoon ginger (grated, optional)
- 1 tablespoon oil or butter (for cooking)
- Chopped green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Make the Marinade: In a mixing bowl, whisk together soy sauce, minced garlic, and honey. Optionally, add grated ginger for spice. Set aside.
- Marinate the Chicken: Place chicken thighs in a shallow dish or zip-lock bag. Pour marinade over and coat well. Marinate for at least 30 minutes or overnight for better flavor.
- Preheat the Skillet: Heat a large skillet over medium heat and add oil or butter.
- Cook the Chicken: Add the chicken thighs to the hot skillet and cook for 6-7 minutes on one side until caramelized.
- Flip and Finish Cooking: Flip the chicken and cover the skillet, cooking for another 6-7 minutes until cooked through (internal temperature of 165°F).
- Garnish & Serve: Remove from heat, let rest, and garnish with green onions and sesame seeds. Serve with rice or veggies.
Notes
Marinate overnight for better flavor; adjust sweetness or spice to taste; served well with jasmine rice or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/sticky-korean-chicken-thighs/
