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Savory Stir-Fried Bok Choy with Ground Meat

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A quick and delicious stir-fried dish combining crisp bok choy and umami-rich ground meat for a delightful family meal.

Ingredients

Scale
  • 2 cups bok choy, chopped
  • 1 pound ground meat (beef, chicken, or turkey)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, finely chopped
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  2. Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
  3. Add the ground meat to the skillet and cook until browned and cooked through, breaking it into smaller pieces as it cooks (5-7 minutes).
  4. Stir in the soy sauce, sesame oil, salt, and pepper, mixing thoroughly for 1 more minute.
  5. Add the chopped bok choy and cook for another 2-3 minutes until just wilted but still crisp.
  6. Serve immediately while hot.

Notes

For added flavor, try including seasonal vegetables or spice it up with chili flakes.

Nutrition

Find it online: https://us.recipesfood.org/stir-fried-bok-choy-with-ground-meat/

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