Irresistible Stir Fry Chicken
A vibrant and flavorful dish featuring sliced chicken breast stir-fried with fresh vegetables and a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (Bell peppers, broccoli, carrots)
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp stir fry sauce
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan or wok over medium-high heat.
- Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and ginger; stir quickly for about 1 minute until fragrant.
- Add mixed vegetables and stir-fry until tender yet vibrant, about 3-5 minutes.
- Pour in soy sauce and stir fry sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
Notes
Make sure to prep the chicken and veggies ahead of time for quick cooking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://us.recipesfood.org/stir-fry-chicken/
