Delicious Strawberry Cheesecake Dump Cake
An easy and delightful dessert combining creamy cheesecake and juicy strawberries, all baked into a warm dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white cake mix
- 1 can (21 oz) of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy (about 2-3 minutes).
- Spread the cream cheese mixture evenly in the bottom of the prepared baking dish.
- Spoon the strawberry pie filling evenly over the cream cheese layer.
- Sprinkle the dry cake mix evenly over the strawberry filling without mixing.
- Pour the melted butter evenly over the cake mix.
- Bake for 45-50 minutes until the top is golden brown and bubbly.
- Let cool for 10-15 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream, and store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
