Strawberry Crunch Cheese Cake
A delightful cheesecake featuring a buttery crust, smooth cream cheese filling, and fresh strawberries, bringing nostalgic sweetness to any gathering.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted unsalted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- In a medium bowl, combine crushed graham crackers and melted butter until coated.
- Pour mixture into a springform pan and press down evenly. Freeze for 10 minutes to set.
- In a mixing bowl, beat softened cream cheese until smooth, then add powdered sugar and vanilla, mixing until fluffy.
- Gently fold in whipped cream until fully combined.
- Spoon cream cheese mixture over the crust, smoothing the top.
- Combine sliced strawberries with jam in a bowl and spoon over the cheesecake layer.
- Sprinkle extra crushed graham crackers on top for texture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Release the springform pan, slice, and enjoy!
Notes
Ensure cream cheese and whipped cream are at room temperature for a smooth texture. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/strawberry-crunch-cheesecake/
