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Irresistibly Delicious Strawberry Jello Salad

A nostalgic dessert that blends sweet strawberries, whipped cream, and mini marshmallows for a delightful treat at any gathering.

Ingredients

Scale
  • 1 package (3 oz) strawberry Jello
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup sliced strawberries
  • 1 cup whipped cream
  • 1/2 cup mini marshmallows

Instructions

  1. In a mixing bowl, combine the strawberry Jello with 2 cups of boiling water. Stir until fully dissolved, about 1-2 minutes.
  2. Stir in 1 cup of cold water to cool the mixture.
  3. Refrigerate the mixture for about 30 minutes until it starts to thicken.
  4. Gently fold in the sliced strawberries, whipped cream, and mini marshmallows.
  5. Pour the mixture into a serving dish, cover, and chill in the refrigerator for 2-4 hours until fully set.
  6. Serve cold and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

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