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Indulge in Strawberry Lemon Blondies: A Sweet Treat for Everyone

Strawberry Lemon Blondies
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Chewy, buttery blondies bursting with fresh strawberries and zesty lemon, topped with a sweet lemon glaze. The perfect balance of tart and sweet in every bite!

Ingredients

Scale
  • For Blondies:
  • ½ cup (113g) unsalted butter, melted
  • 1 cup (200g) light brown sugar
  • 1 large egg
  • 2 tbsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1¼ cups (155g) all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup (150g) diced fresh strawberries
  • 1 tbsp flour (for tossing berries)
  • For Lemon Glaze:
  • ½ cup (60g) powdered sugar
  • 1 tbsp fresh lemon juice
  • ½ tsp lemon zest

Instructions

  1. Prep: Preheat oven to 350°F (175°C). Line 8×8 pan with parchment.
  2. Mix wet ingredients: Whisk melted butter and sugar. Beat in egg, then lemon zest, juice, and vanilla.
  3. Add dry ingredients: Gently fold in flour, baking powder, and salt until just combined.
  4. Prepare berries: Toss diced strawberries with 1 tbsp flour, then fold into batter.
  5. Bake: Spread batter in pan. Bake 25-30 minutes until edges are golden (center should be slightly soft).
  6. Cool: Let cool completely in pan.
  7. Glaze: Whisk glaze ingredients and drizzle over cooled blondies. Let set before cutting.

Notes

  • Berry tip: Pat strawberries dry before dicing to prevent excess moisture
  • For taller blondies: Use 9×9 pan and reduce baking time by 5 minutes
  • Storage: Keep refrigerated up to 3 days (berries make them perishable)
  • Freezing: Freeze unglazed blondies up to 1 month
  • Variation: Add ½ cup white chocolate chips with the berries

Nutrition

Find it online: https://us.recipesfood.org/strawberry-lemon-blondies/

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