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Irresistible Strawberry Mousse: The Ultimate Recipe You’ll Adore

Irresistible Strawberry Mousse
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An elegant strawberry mousse with silky texture and intense berry flavor, topped with fresh strawberries. Perfect for special occasions or as a refreshing summer dessert!

Ingredients

Scale
  • For Strawberry Purée:
  • 2 cups (300g) fresh strawberries, hulled
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • For Mousse:
  • 1 cup (240ml) heavy cream, very cold
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 large egg whites (or ¼ cup pasteurized egg whites)
  • Pinch of cream of tartar
  • 2 tbsp granulated sugar
  • 1½ tsp unflavored gelatin
  • 2 tbsp cold water
  • For Garnish:
  • Fresh strawberry slices
  • Mint leaves
  • Whipped cream (optional)

Instructions

  1. Make purée: Blend strawberries, sugar, and lemon juice until smooth. Strain through fine mesh sieve to remove seeds.
  2. Bloom gelatin: Sprinkle gelatin over cold water; let sit 5 minutes.
  3. Whip cream: Beat heavy cream with powdered sugar and vanilla to soft peaks. Refrigerate.
  4. Make meringue: Beat egg whites with cream of tartar until foamy. Gradually add sugar; beat to stiff peaks.
  5. Finish purée: Microwave gelatin for 10 seconds to liquefy. Stir into strawberry purée.
  6. Fold: Gently fold purée into whipped cream, then fold in meringue.
  7. Chill: Divide among serving glasses. Refrigerate 4 hours or overnight.
  8. Serve: Garnish with strawberry slices and mint.

Notes

  • For vegetarian version: Substitute gelatin with ½ tsp agar-agar
  • Make ahead: Mousse keeps 3 days refrigerated
  • Flavor boost: Add 1 tbsp balsamic vinegar to purée
  • Texture tip: Fold mixtures gently to maintain airiness
  • Presentation: Layer with crumbled shortbread cookies

Nutrition

Find it online: https://us.recipesfood.org/strawberry-mousse-delicious-dessert-recipe/

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