The Ultimate Strawberry Pretzel Salad
A delightful dessert that combines a salty pretzel crust, creamy cheese layer, and refreshing strawberry topping.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 275 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup unsalted butter
- 3 tablespoons granulated sugar
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 2 packages (3 oz each) strawberry Jell-O
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, crush the pretzel sticks and combine with melted butter and sugar. Press into the bottom of a 9×13 inch baking dish and bake for about 10 minutes. Let cool.
- Beat the cream cheese with powdered sugar until smooth, then fold in the whipped topping. Spread over the cooled pretzel crust.
- Dissolve the Jell-O in boiling water, cool slightly, and mix in sliced strawberries. Pour over the cream cheese layer.
- Cover and refrigerate for at least 4 hours or until fully set. Serve chilled.
Notes
For the best texture, allow the dessert to chill overnight. Substitute fruits or use gluten-free ingredients as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/strawberry-pretzel-salad-2/
