Irresistibly Delicious Stuffed Chile Casserole
A comforting and flavorful casserole made with smoky roasted green chiles, creamy cheeses, and a fluffy egg base.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
Scale
- 6 large roasted green chiles, peeled and seeded
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 5 large eggs
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or butter for greasing the dish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease your baking dish with butter or cooking spray.
- In a large bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until smooth and frothy.
- Line the bottom of your greased baking dish with half of the roasted green chiles.
- Sprinkle half of the Monterey Jack and sharp cheddar cheese over the chiles, then layer the remaining chiles on top and finish with the rest of the cheese.
- Pour the egg mixture evenly over the layers.
- Bake uncovered for 30–35 minutes until the top is golden and the center is set.
- Allow to rest for at least 10 minutes before slicing and serving.
Notes
For best flavor, use freshly roasted chiles. This casserole can be made ahead of time and stored for later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://us.recipesfood.org/stuffed-chile-casserole/
