Ultimate Stuffed Mushroom Dip
A creamy, cheesy dip that beautifully blends fresh mushrooms with rich herbs and cheeses, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Heat the olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned.
- Add minced garlic and sauté for another minute until fragrant.
- Lower the heat and mix in softened cream cheese and sour cream until fully combined and creamy.
- Stir in half of the shredded mozzarella and all of the Parmesan cheese until smooth.
- Transfer to an oven-safe dish, sprinkle remaining mozzarella on top, and bake at 375°F (190°C) for 15-20 minutes until bubbly.
- Remove from oven, garnish with fresh herbs, and serve hot with bread, crackers, or veggie sticks.
Notes
For a spicier kick, add jalapeños. Store leftovers in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/stuffed-mushroom-dip/
