The Ultimate Stuffed Mushrooms
A comforting and budget-friendly stuffed mushrooms recipe, perfect as an appetizer or cozy family dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushroom caps (cremini or portobello)
- 1 cup breadcrumbs (regular or panko)
- 2 tablespoons finely chopped parsley
- 1 tablespoon fresh thyme
- 4 ounces cream cheese, softened
- ¼ cup grated parmesan cheese
- 2 minced garlic cloves
- 1–2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps and remove the stems.
- In a mixing bowl, combine breadcrumbs, parsley, thyme, cream cheese, parmesan, garlic, salt, and pepper.
- Drizzle olive oil into the mixture and stir until combined.
- Stuff each mushroom cap generously with the mixture.
- Place stuffed mushrooms on a greased baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Serve warm.
Notes
Store leftover mushrooms in an airtight container in the fridge for up to 3 days. These can also be frozen for up to 2 months.
Nutrition
- Serving Size: 2-3 stuffed mushrooms
- Calories: 75
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/stuffed-mushrooms-recipe/
