Sugar Free Angel Food Cake
A light and fluffy dessert option that brings nostalgia without the guilt.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free, Gluten-Free (if using almond flour)
Ingredients
Scale
- 1 cup egg whites (room temperature)
- 1 cup powdered erythritol (or sugar substitute)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whip egg whites and cream of tartar until soft peaks form.
- Gradually add powdered erythritol, whipping until stiff peaks form.
- Gently fold in the flour, vanilla, and salt until just combined.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Invert the pan to cool completely.
Notes
Use room temperature egg whites for the best results and avoid over-mixing to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 60
- Sugar: 0g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/sugar-free-angel-food-cake/
