Delicious Sugar-Free Peanut Butter Cookies You’ll Love!
Indulge in these rich and creamy sugar-free peanut butter cookies that are crispy on the outside and delightful in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free, Gluten-Free
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sugar substitute (erythritol or stevia)
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, sugar substitute, and egg until smooth.
- Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Flatten each dough ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes until the edges are golden brown but the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Optional: Add chocolate chips for a richer flavor or incorporate nuts for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/sugar-free-peanut-butter-cookies/
