Easy, Refreshing Summer Salad
A delightful summer salad bursting with flavor from fresh produce, perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Mixed Greens
- 1 cup Cherry Tomatoes, halved
- 1 large Cucumber, sliced
- 1 ripe Avocado, diced
- ½ cup Feta Cheese, crumbled
- 3 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- Salt and Pepper, to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber. Gently toss to combine.
- Dice the ripe avocado and crumble the feta cheese. Fold them into the salad.
- Drizzle olive oil and lemon juice over the salad. Season with salt and pepper.
- Gently toss again to coat all ingredients without mashing the avocado.
- Serve immediately for the freshest taste.
Notes
Choose the freshest produce for the best flavor. Store leftovers in the fridge for up to 24 hours, but enjoy fresh for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/summer-salad/
