Stuffed French Toast with Feta and Sun-Dried Tomatoes

A delightful twist on traditional French toast, stuffed with flavorful feta and sun-dried tomatoes, perfect for any breakfast or brunch occasion.

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Start by slicing your brioche or challah into thick slices, about 1 inch each.
In a mixing bowl, combine the eggs, milk, salt, and pepper, whisking until well-blended.
Make a small incision in the side of each bread slice to create a pocket.
Stuff the pockets with crumbled feta and chopped sun-dried tomatoes.
Preheat a skillet over medium heat and add olive oil.
Dunk each stuffed slice of bread into the egg mixture, coating both sides.
Cook each slice for 3-4 minutes on each side until golden brown.
Serve with a sprinkle of fresh basil on top or a drizzle of honey.

Consider adding sautéed spinach or mushrooms for extra flavor. For vegan, use silken tofu and plant-based milk.

Find it online: https://us.recipesfood.org/sun-dried-tomato-and-feta-stuffed-french-toast/