Heavenly Sweet Coconut Cream Pancakes
Fluffy pancakes infused with rich coconut flavor, perfect for a tropical breakfast delight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Cooking on stovetop
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup full-fat coconut milk
- 1/4 cup sweetened shredded coconut
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, whisk together coconut milk, egg, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in shredded coconut until evenly distributed.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake and cook until bubbles appear, about 2-3 minutes. Flip and cook until golden brown, about another 1-2 minutes.
- Repeat with remaining batter, keeping pancakes warm if necessary.
- Serve warm with toppings of choice.
Notes
Use good quality coconut milk for the best results. Experiment with adding fruits or different extracts for variations.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/sweet-coconut-cream-pancakes/
