Irresistible Sweet Cornbread
A heartwarming and fluffy sweet cornbread, perfect for family gatherings or cozy dinners. Each slice is moist, slightly sweet, and has a golden crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 9-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, and eggs, whisking until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes until golden.
- Let it cool before slicing and serve warm with butter.
Notes
Allow eggs and milk to sit at room temperature for fluffier cornbread. Avoid overmixing the batter to prevent a dense texture.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/sweet-cornbread-cornbread/
