Savory Sweet Potato and Ham Skillet
A comforting one-pan meal featuring sweet potatoes, savory ham, and aromatic spices, perfect for any family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 1 cup cooked ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and garlic, sauté for 3-4 minutes until translucent.
- Toss in the diced sweet potatoes, cook for 8-10 minutes with lid slightly ajar, stirring occasionally.
- Combine the diced cooked ham and smoked paprika, stir to warm up the ham, about 2 minutes.
- Continue cooking for another 5-7 minutes until sweet potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve.
Notes
Adjust cook time based on sweet potato cube size for desired texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/sweet-potato-and-ham-skillet/
