Heavenly Sweet Potato Black Bean Enchiladas
A comforting vegetarian dish featuring roasted sweet potatoes and black beans wrapped in tortillas and smothered in enchilada sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can black beans, rinsed and drained
- 1 lime, juiced
- 2 cups enchilada sauce
- 1 cup Mexican cheese blend
- Tortillas (corn or flour)
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cube the sweet potatoes, drizzle with olive oil, sprinkle with salt and pepper, and roast for about 20-25 minutes.
- In a bowl, combine the roasted sweet potatoes, rinsed black beans, lime juice, salt, and pepper.
- Spread enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the sweet potato mixture, roll them up, and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Serve hot with optional toppings.
Notes
For best results, let refrigerated ingredients come to room temperature before use.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/sweet-potato-black-bean-enchiladas/
