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Sweet Potato Casserole Bars

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A cozy twist on a classic comfort food, Sweet Potato Casserole Bars blend rich flavors and a delightful crumb topping into a portable dessert perfect for any occasion.

Ingredients

Scale
  • 5 large sweet potatoes (about 3 pounds)
  • 1 tablespoon extra-virgin olive oil or melted butter (plus more for drizzling)
  • 1¼ cups milk (plus more if necessary)
  • 1 teaspoon ground ginger
  • ¾ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup fresh sage leaves (for garnish)
  • ⅔ cup whole rolled oats
  • ½ cup pecans (plus more for garnish)
  • ½ cup walnuts (plus more for garnish)
  • 1 garlic clove
  • 1 tablespoon plus 1 teaspoon maple syrup
  • 2 tablespoons extra-virgin olive oil or melted butter
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon minced fresh rosemary
  • 1½ teaspoons sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and brush a 9×13-inch baking dish with olive oil.
  2. Roast the sweet potatoes for about 60 minutes, or until very tender.
  3. In a food processor, combine oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper. Pulse until crumbly.
  4. Once the sweet potatoes cool, scoop the flesh into the food processor along with olive oil, milk, ginger, salt, and pepper, and process until smooth.
  5. Spread the sweet potato mixture into the baking dish evenly.
  6. Top with crumble mixture, extra nuts, and sage, and drizzle with olive oil. Bake for 20 minutes until golden brown.

Notes

Store in an airtight container for up to 3 days at room temperature or up to a week in the fridge. They also freeze well for longer storage.

Nutrition

Find it online: https://us.recipesfood.org/sweet-potato-casserole-recipe-2/

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