Sweet Potato Casserole Bliss
A comforting Sweet Potato Casserole recipe that balances sweet and savory flavors, topped with toasted marshmallows.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and creamy.
- Transfer the mixture to a greased baking dish (around 9×13 inches) and spread evenly.
- If desired, top with mini marshmallows.
- Bake for about 25-30 minutes until heated through and the marshmallows are golden and bubbly.
- Serve warm and enjoy!
Notes
For fluffier texture, be gentle when mixing. You can customize with nuts or spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/sweet-potato-casserole/
