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Ultimate Sweet Potato Chickpea Curry

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A comforting and flavorful sweet potato chickpea curry simmered in a creamy coconut milk sauce.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 28 oz can diced tomatoes (drained)
  • 14 oz can coconut milk
  • 14 oz can chickpeas (drained)
  • 1 large sweet potato (peeled & cut into 1-inch cubes)
  • 2 tsp garam masala
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp dried red chili flakes
  • 1/2 tsp black pepper
  • 1 cup baby spinach leaves
  • Lime wedges (for serving)
  • Fresh cilantro (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the onion for about 5 minutes until softened.
  3. Add the garlic and ginger, sautéing for an additional minute.
  4. Mix in the spices and sauté for another minute.
  5. Combine the coconut milk, tomatoes, chickpeas, and sweet potato. Stir well.
  6. Simmer for 15 minutes or until sweet potatoes are tender.
  7. Add the spinach until wilted, about 1 minute.
  8. Serve hot, garnished with cilantro and lime wedges.

Notes

For best flavor, use fresh spices and quality coconut milk. Adjust seasoning as needed.

Nutrition

Find it online: https://us.recipesfood.org/sweet-potato-chickpea-curry/

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