Tahini Hollandaise
A creamy, vegan twist on classic hollandaise, made with tahini, lemon juice, and garlic. Perfect for brunch!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup water (more if needed)
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon nutritional yeast (optional)
Instructions
- In a bowl, combine tahini, water, lemon juice, minced garlic, salt, black pepper, and paprika. Whisk until smooth and creamy.
- Add more water if the sauce is too thick, a tablespoon at a time.
- Taste and adjust with additional lemon juice if desired.
- If using, stir in nutritional yeast for an extra flavor boost.
- Serve immediately over your favorite breakfast dishes.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/tahini-hollandaise/
