Teriyaki Beef Lettuce Wraps are a light, flavorful, and low-carb meal featuring seasoned ground beef cooked in a homemade teriyaki sauce, served in crisp lettuce cups. Perfect for a quick and healthy dinner or appetizer.
– 1/2 cup Low-Sodium Soy Sauce or Tamari
– 1/4 cup Water
– 3 Tablespoons Honey or Maple Syrup
– 2 Tablespoons Rice Vinegar
– 1 Tablespoon Toasted Sesame Oil
– 2-3 Cloves Garlic, Minced
– 1 Tablespoon Fresh Ginger, Grated
– 1 Tablespoon Cornstarch
– 1 Tablespoon Avocado Oil or other neutral oil
– 1.5 lbs Lean Ground Beef (90/10 or 93/7)
– 1 Medium Yellow Onion, Finely Diced
– 8 oz Can Water Chestnuts, Drained and Finely Diced
– 2 Green Onions, Thinly Sliced (white and green parts separated)
– 1-2 Heads of Lettuce (Butter, Iceberg, or Romaine)
– Shredded Carrots
– Toasted Sesame Seeds
– Additional Sliced Green Onions
– Optional: Finely Diced Red Bell Pepper, Cilantro, or Sriracha
Find it online: https://us.recipesfood.org/teriyaki-beef-lettuce-wraps/