Irresistible Texas Roadhouse Salmon
A flavorful salmon dish glazed with a sweet and savory sauce, perfect for family dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Salmon Fillets (6 oz each)
- 1/4 cup Brown Sugar
- 2 tablespoons Soy Sauce
- 2 tablespoons Butter (melted)
- 1 tablespoon Honey
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Paprika
- 2 tablespoons Fresh Parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat salmon fillets dry with paper towels.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon on the baking sheet and brush half of the glaze over each fillet.
- Bake for 8 minutes until caramelized.
- Brush with remaining glaze and return to oven for an additional 8-10 minutes.
- Once cooked, let rest for 2 minutes and sprinkle with fresh parsley before serving.
Notes
For a crispy top, place salmon under the broiler for the last 2 minutes of cooking. Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/texas-roadhouse-salmon/
