Texas Roadhouse-Inspired Steak
Recreate the mouthwatering flavor of Texas Roadhouse steaks at home with this easy, customizable recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp brown sugar
Instructions
- Preheat your grill or pan to high heat (around 450°F).
- In a small bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, and brown sugar until well blended.
- Rub the steak all over with olive oil and generously sprinkle the seasoning mixture on both sides.
- Place the steak on the hot grill or pan and cook for about 4-5 minutes per side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- Slice the steak against the grain and serve with your favorite sides.
Notes
Let the steak reach room temperature before cooking for the best sear. Use unsalted butter for added richness if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/texas-roadhouse-steak/
