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Deliciously Authentic Thai Shrimp Fried Rice

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A vibrant and flavorful Thai dish that embodies comfort and freshness, featuring succulent shrimp and day-old jasmine rice stir-fried to perfection.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked jasmine rice, preferably day-old and cold
  • 3 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 2 green onions, sliced (white and green parts separated)
  • 2 eggs, beaten
  • 2 tablespoons neutral oil (like canola or avocado oil)
  • 1 tablespoon Thai soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 lime, cut into wedges

Instructions

  1. Pat the shrimp dry and season lightly with salt and white pepper.
  2. In a large wok, heat 1 tablespoon of oil over medium-high heat and cook the shrimp for 1-2 minutes on each side until pink and opaque. Remove and set aside.
  3. Add another tablespoon of oil and sauté minced garlic, chopped shallot, and white parts of green onions until fragrant.
  4. Push the aromatics to the side and crack in the beaten eggs. Scramble until just set, then mix everything together.
  5. Add in the cold jasmine rice and stir-fry gently for 2-3 minutes.
  6. Pour in soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Mix well to coat the rice.
  7. Add the cooked shrimp back in and stir-fry for another minute.
  8. Remove from heat and garnish with green onion tops, a squeeze of fresh lime, and optional cucumber slices or cilantro.

Notes

Use day-old jasmine rice for the best texture. Adjust spices and vegetables to personal preference.

Nutrition

Find it online: https://us.recipesfood.org/thai-shrimp-fried-rice/

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