Tomato Salad with Sour Cream Dressing: A Refreshing Delight
A refreshing summer salad featuring ripe tomatoes in a creamy, tangy sour cream dressing with fresh herbs – perfect as a light side dish or appetizer.
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- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
4 large ripe tomatoes, sliced
1/2 cup sour cream
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/4 cup red onion, thinly sliced (optional)
1 tbsp olive oil (optional)
Instructions
Arrange tomato slices on a serving platter.,In small bowl, mix sour cream, dill, chives, lemon juice, salt and pepper.,Drizzle the sour cream dressing over tomatoes.,Garnish with red onion slices if using.,Drizzle with olive oil if desired.,Serve immediately or chill for 30 minutes before serving.
Notes
Use full-fat sour cream for best texture,Can substitute Greek yogurt for lighter version,Best made with vine-ripened tomatoes,Add cucumber slices for variation,Leftovers keep 1 day in refrigerator
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
