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Tuscan Chicken Pasta

A creamy, flavorful Tuscan-inspired pasta dish featuring chicken, sun-dried tomatoes, and fresh spinach. Perfect for family dinners or special occasions.

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine)
  • 4 boneless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
  2. Season the Chicken: Generously season your chicken breasts with salt, pepper, and Italian seasoning.
  3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add seasoned chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
  4. Sauté Aromatics: In the same skillet, add minced garlic and sauté for about 1 minute. Then, add sun-dried tomatoes and cook for 2 minutes.
  5. Create the Sauce: Pour in chicken broth and bring to a simmer, scraping the browned bits from the bottom. Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.
  6. Add Greens: Toss in fresh spinach and cook until wilted, about 2-3 minutes.
  7. Combine: Slice cooked chicken and return to the skillet, along with drained pasta. Mix gently to combine.
  8. Finish with Cheese: Stir in grated Parmesan cheese and cook for an additional 1-2 minutes until melted and well-coated. Adjust seasoning with salt and pepper as needed.
  9. Garnish and Serve: Finish with a sprinkle of fresh parsley and serve hot.

Notes

Use high-quality ingredients for the best flavor. This dish can be customized with different veggies or protein options.

Nutrition

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