The Ultimate Dill Pickle Chicken Skewers (You’ll Crave All Summer)
Juicy, tangy, and full of flavor, these Dill Pickle Chicken Skewers are a crowd-pleasing appetizer or main dish. Marinated in pickle juice for extra tenderness and topped with a creamy dill sauce, they’re perfect for grilling or baking.
- Prep Time: 15 minutes (+ marinating time)
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus marinating)
- Yield: 6 skewers (serves 3-4) 1x
- Category: Appetizer/Main Dish
- Method: Grilling/Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup dill pickle juice (from a jar)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Wooden or metal skewers (if wooden, soak in water for 30 mins)
For the Dill Sauce:
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- 1 tablespoon pickle juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl or ziplock bag, combine chicken cubes, pickle juice, olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well and refrigerate for at least 1 hour (or up to 4 hours for best flavor).
- Prepare the dill sauce: In a small bowl, mix Greek yogurt, mayonnaise, dill, pickle juice, Dijon mustard, garlic powder, salt, and pepper. Refrigerate until ready to serve.
- Skewer the chicken: Thread marinated chicken pieces onto skewers, leaving a little space between each piece.
- Cook: Grill method: Preheat grill to medium-high (375°F/190°C) and cook skewers for 4-5 minutes per side, until internal temperature reaches 165°F (74°C). Oven method: Bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
- Serve: Drizzle with dill sauce or serve on the side for dipping. Garnish with extra dill and pickle slices if desired.
Notes
- For extra tang, add chopped pickles to the marinade or sauce.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Leftovers can be stored in the fridge for up to 3 days (reheat gently).
- Great with a side of roasted potatoes or a fresh salad.
Nutrition
- Serving Size: 2 skewers with sauce
- Calories: 280
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://us.recipesfood.org/ultimate-dill-pickle-chicken-skewers/
