Steak Burrito Bowl
A vibrant and hearty Steak Burrito Bowl filled with juicy marinated steak, fluffy rice, and fresh toppings, perfect for a quick dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb marinated steak (flank or skirt steak recommended)
- 2 cups cooked rice (white or brown)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup corn (frozen or canned, drained)
- 1 cup black beans (rinsed and drained)
- 1 bell pepper, diced (red, yellow, or green)
- 1 avocado, sliced
- 1/2 cup salsa (homemade or store-bought)
- 1/2 cup guacamole
- Salt and pepper to taste
- Chopped cilantro (optional)
Instructions
- Cook the Marinated Steak: Heat a skillet over medium-high heat and add the marinated steak. Cook for about 5-7 minutes or until it reaches your desired doneness, flipping once.
- Prepare the Rice Base: Layer your cooked rice in a large bowl as the base.
- Slice the Cooked Steak: Let the steak rest for 5 minutes before slicing it against the grain.
- Top It Off: Pile diced tomatoes, corn, black beans, bell pepper, avocado, salsa, and guacamole over the rice.
- Season: Sprinkle salt and pepper to taste and add chopped cilantro if desired.
- Serve Immediately or Store for Later: Enjoy immediately or store in meal prep containers.
Notes
For meal prep, store components separately to keep ingredients fresh. Marinating the steak ahead of time can enhance tenderness.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
