Vampire Fudge
A hauntingly delightful combination of chocolate and raspberry jam, perfect for Halloween or cozy gatherings.
- Prep Time: 15
- Cook Time: 10
- Total Time: 145
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter, room temperature
- 1 tsp vanilla extract
- 1/2 cup seedless raspberry jam
- Red food coloring (optional)
- Pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Melt chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat, stirring until smooth.
- Remove from heat, stir in vanilla extract and a pinch of salt.
- Pour half the mixture into the prepared pan, smoothing it out.
- Spread raspberry jam over this layer, adding red food coloring if desired.
- Top with the remaining fudge mixture, spreading evenly.
- Refrigerate for at least 2 hours to set.
- Cut into squares and enjoy!
Notes
Store in an airtight container for up to a week at room temperature or two weeks in the fridge.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://us.recipesfood.org/vampire-fudge/
