Vegan Blueberry French Toast Casserole
A healthier twist on a classic comfort food, this Vegan Blueberry French Toast Casserole is perfect for brunch and packed with delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups whole grain bread, cubed
- 2 cups almond milk (or any plant-based milk)
- 1 cup fresh blueberries
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon chia seeds (optional)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the almond milk, maple syrup, almond butter, vanilla extract, cinnamon, chia seeds, and salt until well mixed.
- Add the cubed bread and blueberries; stir gently until the bread is well coated.
- Pour the mixture into the baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Let cool for a few minutes before serving. Enjoy!
Notes
For an extra crunchy topping, add chopped nuts during the last 10 minutes of baking. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
