Say Cheese: A Delightfully Easy Vegan Cheese Recipe
A luscious, creamy vegan cheese recipe made with wholesome ingredients, perfect for gatherings and customizable to your tastes.
- Prep Time: 250 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup raw cashews, soaked (for at least 4 hours)
- 1 cup water
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Drain and rinse the soaked cashews.
- In a blender, combine the soaked cashews, 1 cup of fresh water, nutritional yeast, lemon juice, garlic powder, onion powder, and smoked paprika.
- Blend on high until the mixture is creamy and smooth, scraping down the sides as needed (about 1-2 minutes).
- Add salt and pepper to taste.
- Serve warm or transfer to an airtight container for later use.
Notes
Store in an airtight container in the fridge for up to 5 days. Adjust seasoning and ingredients to fit your flavor preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/vegan-cheese/
