Irresistibly Creamy Vegan Hollandaise Sauce
A luxurious vegan hollandaise sauce made with wholesome ingredients that brings comfort and nostalgia to your brunch table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/2 cup cashews (soaked for a few hours or overnight)
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon mustard (Dijon preferred)
- 1/2 cup water (adjust for consistency)
- Salt and pepper to taste
Instructions
- Drain and rinse the soaked cashews to remove excess soaking water.
- In a blender, combine the soaked cashews, nutritional yeast, lemon juice, mustard, and water.
- Blend on low, gradually increasing to high until smooth and creamy (about 1-2 minutes).
- Season with salt and pepper to taste.
- Serve over your favorite dishes or as a topping.
Notes
Store in an airtight container in the fridge for up to 4 days, or freeze for up to a month. Re-blend after thawing as needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/vegan-hollandaise-sauce/
