Vegan Pumpkin Spice Tiramisu
A delightful vegan twist on the classic Italian tiramisu, infused with the rich flavors of pumpkin spice, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup vegan mascarpone cheese
- 1 cup whipped cream
- 1 cup vegan ladyfingers
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 cup sugar (or sweetener of choice)
- Cocoa powder for dusting
Instructions
- In a large mixing bowl, combine the pumpkin puree, mascarpone cheese, whipped cream, vanilla extract, sugar, and pumpkin spice. Mix until smooth and creamy, about 2-3 minutes.
- Pour cooled coffee into a shallow dish. Briefly dip each ladyfinger into the coffee for about 1-2 seconds per side.
- Layer the bottom of a serving dish with the dipped ladyfingers.
- Spread half of the pumpkin mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers followed by the rest of the pumpkin mascarpone mixture.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
Ensure vegan mascarpone and whipped cream are at room temperature for easy mixing. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/vegan-pumpkin-spice-tiramisu/
