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Watermelon Slushie

A refreshingly simple watermelon slushie recipe made with frozen watermelon and freshly squeezed lime juice, perfect for summer days.

Ingredients

Scale
  • 4 cups of frozen seedless watermelon cubes
  • 12 tablespoons of honey or agave syrup (optional)
  • 1/2 cup of freshly squeezed lime juice
  • 1/2 cup of cold water or coconut water
  • Ice (optional)

Instructions

  1. Prepare your ingredients: Add frozen watermelon cubes, lime juice, and cold water to your blender.
  2. Sweeten it up: Add honey or agave syrup if desired and blend.
  3. Blend until smooth: Blend on high for about 30 seconds until slushy.
  4. Serve it up: Pour into glasses and optionally garnish with mint or lime.
  5. Enjoy: Savor every delicious sip of your watermelon slushie!

Notes

For a variety of flavors, consider adding mint, basil, or other fruits. Best enjoyed fresh.

Nutrition

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