Refreshing Watermelon Sorbet
A delightful and refreshing watermelon sorbet made with just two ingredients, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 4 cups frozen watermelon cubes (seedless and fully ripe)
- 1 tablespoon fresh lime juice
Instructions
- Prepare the watermelon by cutting a ripe, seedless watermelon into small cubes, placing them on a lined baking sheet in a single layer, and freezing for at least 4 hours or overnight.
- Once frozen, transfer the watermelon cubes into a blender or food processor, add the lime juice, and blend until smooth.
- If you prefer a firmer texture, spoon the blended mixture into a loaf pan, smooth the surface, cover, and freeze for an additional 1 to 2 hours before serving.
Notes
Use ripe, seedless watermelons for best flavor. Store the sorbet in an airtight container for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 13g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/watermelon-sorbet/
