Indulgent White Chocolate Cheesecake with Oreo Crust
A creamy white chocolate cheesecake with a crunchy Oreo crust, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Crushed peppermint bark for topping
Instructions
- Prepare the crust by combining crushed Oreo cookies with melted butter and pressing it into the bottom of a 9-inch springform pan.
- In a mixing bowl, beat the softened cream cheese until smooth, then blend in the melted white chocolate, powdered sugar, and vanilla extract.
- Gently fold in the whipped cream to maintain airiness.
- Pour the cheesecake filling over the Oreo crust and spread it evenly.
- Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, top with crushed peppermint bark.
Notes
For the best texture, use room temperature ingredients and avoid overmixing. Chill overnight for maximum flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
