Irresistible White Chocolate Raspberry Cheesecake
A creamy and decadent no-bake cheesecake infused with white chocolate and tart raspberries, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup raspberries (fresh or frozen)
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Let cool slightly.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract; blend until combined.
- Incorporate the cooled white chocolate into the cream cheese mixture.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cheesecake mixture gently.
- Fold in the raspberries.
- Pour the filling into the graham cracker crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve, garnishing with extra raspberries if desired.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Can add ingredients like crushed cookies for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/white-chocolate-raspberry-cheesecake/
