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Witch’s Cauldron Beef Stew

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A rich and savory beef stew that brings warmth and comfort, perfect for gatherings or cozy dinners.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 4 cups beef broth
  • 3 medium potatoes, diced
  • 3 carrots, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 bay leaf

Instructions

  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Add beef cubes in batches, browning on all sides—about 3-4 minutes per side.
  3. Stir in chopped onion and minced garlic. Cook until onions are translucent, roughly 5 minutes.
  4. Stir in tomato paste, thyme, and paprika. Cook for another 2 minutes.
  5. Pour in beef broth, bring to a boil, scraping up browned bits from the pot.
  6. Add diced potatoes, sliced carrots, and bay leaf. Lower heat to a gentle simmer.
  7. Cover and let simmer for 1.5 to 2 hours, stirring occasionally.
  8. Once tender, remove the bay leaf, adjust seasoning, and serve hot.

Notes

Browning the beef is crucial for flavor. If stew is too thick, add more broth or water. Can be made ahead and tastes better the next day.

Nutrition

Find it online: https://us.recipesfood.org/witchs-cauldrin-beef-stew-recipe/

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