Print

Witch’s Cauldron Mac and Cheese

Print Recipe

A whimsical twist on classic mac and cheese featuring vibrant colors and spooky ‘eyeball’ mozzarella and olives for a Halloween-themed delight.

Ingredients

Scale
  • 1 lb pasta (elbows or Halloween-themed shapes)
  • 3 tbsp butter (unsalted)
  • 3 tbsp all-purpose flour
  • 3 cups milk (whole milk preferred)
  • 2 cups shredded cheddar cheese (sharp)
  • 1 cup mozzarella cheese
  • ½ cup Parmesan cheese
  • Salt and pepper to taste
  • Food coloring (green or purple gel)
  • 1 pack mozzarella balls (for ‘eyeballs’)
  • 1 cup black olive slices (for ‘pupils’)
  • Breadcrumbs (optional topping)
  • Edible glitter or sprinkles (for decoration)

Instructions

  1. Cook the pasta: Boil a large pot of salted water and cook pasta until al dente (8-10 minutes). Drain and set aside.
  2. Make the roux: In a saucepan, melt butter over medium heat. Whisk in flour for 1-2 minutes until golden.
  3. Add the milk: Gradually pour in the milk while whisking to prevent lumps. Stir until thickened (5-7 minutes).
  4. Melt the cheese: Reduce heat and add cheddar, mozzarella, and Parmesan, stirring until smooth. Season with salt and pepper.
  5. Color the cheese sauce: Add food coloring to achieve your desired spooky shade.
  6. Combine: Fold the drained pasta into the cheese sauce.
  7. Bake (optional): Transfer to a greased dish, top with breadcrumbs, and bake at 350°F for 10-15 minutes until golden.
  8. Add the eyeballs: Press olive slices into mozzarella balls and arrange on top of the mac and cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk for creaminess.

Nutrition

Find it online: https://us.recipesfood.org/witchs-cauldron-mac-and-cheese/

Pinterest
Pinterest
fb-share-icon
Tiktok